Victorian Sachet
This is a version of a recipe from the Era Formulary published in 1914

• 1 pound dried lavender flowers
• 1 ounce dried thyme leaves
• ½ ounce dried mint leaves
• ½ ounce cloves
• 1/8 oz lavender essential oil

To Make: Chop all ingredients and mix together well. Store in a glass jar. Use to fill sachet bags or pot pourris containers.

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Lavender photos taken at Matanzas Creek Winery, Santa Rosa, CA, 062305
Photo and Website credit: © 2005 Katrina Smalll